![]() ![]() This helps to give a crispy outer shell that’s classic to a taquito.īake at 425 degrees F for 11-15 minutes until crispy, flipping once. If your prefer to cook these vegan taquitos in the oven, then you’ll prepare as directed and place on a lightly oiled baking sheet and spray the tops again. As I usually don’t make them with added cheddar cheese on top, I like to dip them either in my vegan queso dip or my jalapeño salsa if I want a spicy kick.įor these photos, I made them how my kids love them, with avocado and a drizzle of DIY cremé: dairy-free sour cream thinned with lime juice. You know I love a good dip, and that’s no exception for these taquitos. Roll the remaining taquitos, then cook as directed above. Cook for 6 minutes, then flip and cook another 3-5 minutes until crispy and golden brown.ĭepending on how large your air fryer basket is, you may need to cook the taquitos in batches. Place the rolled taquitos seam side down in the air fryer basket and lightly spray with cooking spray or oil spray. If the tortilla doesn’t “seal” on its own, make sure there is a small amount of the black bean mixture on the end to glue the tortilla ends together. If using the shredded cheese, add a tablespoon or two onto the black bean mixture then roll up until tight. Spread the black bean mixture onto the tortillas. Preheat your air fryer to 400 degrees F and set for 6-9 minutes. If you are using flour tortillas, then you don’t need to warm first. Next, place the tortillas in a damp paper towel and warm in the microwave for 20-30 seconds until pliable and easy to roll. If you are looking for a new way to enjoy beans, you’ll love this taquito recipe. ![]() Unlike more traditional beef or chicken taquitos, I love using beans here as they have a great meaty texture, are packed with plant-based protein, fiber and are naturally cholesterol free. You can see in the photos below what the mixture is supposed to look like it should be mostly creamy with a few pieces of whole beans remaining. Place the black beans, pico de gallo and taco seasoning in the base of a food processor and pulse until well combined. Step by Step Instructions for How to Cook Taquitos in the Air Fryer You can completely skip the dairy-free cheese for a healthier option, or add in jalapeños or canned diced green chiles for more heat. It has the flavor of a corn tortilla with the pliability of a flour.Īs with almost all of my recipes, this one is customizable to what you like in your taquitos. You can also use a blend of corn and flour tortillas both La Tortilla Factory and Trader Joe’s make a corn and flour tortilla that I love. As flour tortillas are fairly soft compared to corn tortillas, you don’t need to warm them in the microwave first. If you want to use flour tortillas over corn, you can. 1/4 cup shredded dairy-free cheese (optional).1 (14 ounce) can black beans, drained and rinsed.Ingredients for Crispy Vegan Black Bean Taquitosįor these air fryer taquitos, you’ll need the following: Or, just eat them straight out of the fryer basket! Either way, you are going to love these. Serve with your favorite toppings, like my homemade salsa, creamy jalapeño sauce, guacamole, thinned dairy-free sour cream, avocado and herbs. These black bean taquitos are a pureed filling of canned black beans, spices and salsa then rolled into warmed corn tortillas and air fry until perfectly crisp and golden. They both ask for my lentil tacos weekly there’s something about perfectly seasoned black beans that plays well with tortillas and toppings. ![]() My kids would choose to eat tacos almost every chance they get. When I’m not cooking those, it’s easy to quickly preheat for sweet potato chips, veggie burgers, or my crispy tacos which are the inspiration for these vegan taquitos. In fact, I recently pulled it up from the basement to sit in the corner of our kitchen counter so I can enjoy my air fryer buffalo cauliflower wings and air fryer zucchini chips more often. Crispy vegan taquitos that take just minutes to prep without any deep frying? Seems almost too good to be true. ![]() This is one of those recipes that I can’t believe took me this long to master. ![]()
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